Coconut and Treacle Creme brulee From your fresh shopping:8 eggs100 gr chopped or halved salted cashewsFrom Kokonati1 bottle Kokonati Wild Kithul Treacle (375ml)1 tin Kokonati Organic Coconut Milk1/2 tsp Heirloom Green Cardamom powder1/4 tsp Heirloom Nutmeg powder1/4 tsp Heirloom Vanilla powderOptional

Creamy Tuna Coconut curry Kiwi-ized version of a Sri Lankan creamy coconut tuna curry From your fresh shopping:500 gr Fresh Tuna cut into 5cm x 5cm cubes1 sliced brown or white onion2 sliced green chillies1 tbsp lime/ lemon juiceFrom Kokonati:1 ''