Description
Versatile
100% Beetroot powder /flour is a great alternative to high carb, heavily processed white flours. Naturally rich in calcium, iron, potassium and magnesium, beet powder also contains nitrates. Dietary nitrate helps improve healthy blood flow.
Beetroot powder also enhances endurance and athletic performance; nitrates can increase the amount of oxygen a person uses while engaged in heavy exercise. As beetroot takes longer to digest because of its content of dietary fiber , it even curbs hunger pangs effectively.
Heirloom Beetroot flour is made by cutting the whole beetroot and drying it. The dry beetroot is then milled into this fine flour/powder that has excellent cooking and baking applications. The finished powder is blanched to preserve the quality and color of the product.
During this process, the beetroot is usually exposed to heat typically between 70°C to 90°C (158°F to 194°F), but not to the point of cooking or drying at high temperatures, as it is primarily aimed at inactivating enzymes, reducing microbial load, and maintaining the product’s quality.
This temperature range helps to preserve the nutritional properties while preventing the degradation of enzymes, which could otherwise affect color, taste, and shelf life.
No sweeteners, No preservatives, No added sugar.
Uses
Versatile in both savory and sweet applications, beetroot flour opens up a world of culinary possibilities. This adaptable ingredient can elevate a wide range of baked goods from bread and pasta to cakes, waffles, and pies. Think dessert crusts, crumbles, smoothies, protein bars, and energy balls too.
In most cases, a complete substitution of 1 cup of flour with beetroot flour is possible, but remember, outcomes may vary based on the recipe and desired end product. Alternatively, for grain-free baking, replace 1 cup of white flour with 1/4 cup of beetroot flour, along with a compatible grain-free flour of your choice
Recipes worth trying:
- Beetroot Fettucine and spring pasta ( with pasta (wheat) flour)
- Gluten-free red velvet mug cake
- Beetroot bliss balls
- Beet & Kale smoothies
- Beetroot Chocolate cake
- Red velvet cheesecakes – use beetroot powder instead of red food coloring
- Beet Pink Cinnamon rolls
Flavor
Beetroot powder/ flour has the aroma and taste of beetroot. This product is harvested in a cottage industry initiative. It is free of chemical refining, additives, and preservatives.
Ingredient
100% dried whole Beetroot.
Storage
Keep away from sunlight and damp. Once opened, the potency and flavor remain strong as long as it is stored airtight.
Beetroot powder has a best before of two years from the manufacture date.It stays safe for extended periods when stored with minimal exposure to light, air, and moisture. This is because HEIRLOOM Beetroot powder/flour is packed at the origin, right in the region of harvest. It seals in the freshness and limits exposure from the moment it’s packed until you open the pack
Our promise
There is nothing else. No refining or coloring. 100% zero-waste production.
Benefits
Consuming foods that are high in fiber, folate, antioxidants, beta-carotene, vitamins and nutrients have several benefits for overall health. The high potassium in beetroot powder makes it a great addition to diet to increase endurance and high performance in athletes.Read more research-based information here.
100+ years of expertise
Through our beetroot flour sales, we actively bolster the traditional livelihoods of farmers that cultivate beetroots abundantly using time-honored regenerative techniques. This approach not only preserves invaluable ancestral knowledge but also equips village communities to navigate the modernized, mechanized manufacturing landscape.
The result? A 100% natural, unrefined product born from this harmonious blend of tradition and innovation
Backed by generations of expertise of the harvesters, and packed in a certified ISO processing mill, this product plays a vital role in the rural village community’s employment, welfare, and wellbeing.
The children of our workforce are provided with school books and stationery for the entire school year. The mill also organizes religious and cultural events to inculcate a sense of belonging to a bigger cause. Bringing a sense of pride and community to the villagers who are using age-old knowledge, treading lightly, and making a living for their families, sustainably.
Price for quality
While our products may not be churned out in large, industrialized factories, this deliberate choice means we don’t benefit from the economies of scale that supermarket brands do. Instead, we prioritize fairness, ensuring our millers and farmers receive a just compensation.
Every batch is crafted with special care for New Zealand, drawing upon generations of expertise and wisdom. This commitment to excellence easily validates the premium price tag, guaranteeing you the highest quality
Packaging and recycling
50g. Dispose of the soft plastic bag in the supermarket collection bin. The reason we use a clear front and aluminum-backing bag for fruit flour is so you can see the product before you buy it. The product potency is preserved without exposure to air or moisture.</p>
Precautions:
Beetroot is very healthy and considered safe for most, except for individuals prone to kidney st
ones and IBS ( Irritable Bowel Syndrome). To make sure it is safe to consume with any prescription medicine it is advisable to consult your healthcare provider or registered dietitian.
