Description
Dark Soy Sauce
This soy sauce is a cornerstone of Sri Lankan cuisine, known for its rich, robust flavor and deep, dark hue. This versatile condiment enhances the taste and appearance of a wide array of dishes, adding depth and complexity to both traditional and contemporary recipes.
Natural Aging Process
Our dark soy sauce is crafted from a blend of quality ingredients, including soy extract (less than 75%), salt (15%), caramel (12%), and sorbate (0.1%). The sauce also undergoes a natural aging process of 6-8 months, allowing the flavors to mature and intensify, resulting in a well-rounded and savory profile.
Key Benefits of Ingredients
- Soy Extract: Provides essential proteins and amino acids.
- Salt: Acts as a natural preservative and enhances flavor.
- Caramel: Adds a subtle sweetness and rich color.
- Sorbate: Ensures product stability and extends shelf life.
How to Use:
This soy sauce is an excellent addition to marinades, stir-fries, and braised dishes. For instance, its thicker consistency and slightly sweeter taste make it ideal for glazing meats, enriching sauces, and adding depth to soups and stews. A splash of this sauce can transform simple ingredients into a flavorful feast.
