Description

EAGLOBE Konjac Noodles – Low-Carb, Gluten-Free, and Delicious

EAGLOBE Konjac noodles are a fantastic choice for health-conscious eaters seeking a guilt-free, low-carb alternative to traditional pasta. Made from the root of the konjac plant, these noodles are naturally gluten-free, vegan, and contain almost zero calories, making them ideal for those on keto or calorie-controlled diets.

Nutritional Benefits and Versatility

These konjac noodles are not just low in carbs and calories—they are also a great source of fiber, specifically glucomannan, a water-soluble fiber known for supporting digestive health.

Unlike many pasta alternatives, they can be used in a variety of dishes, absorbing the flavors of your favorite sauces and seasonings. Whether you are preparing a stir-fry, soup, or salad, EAGLOBE Konjac noodles provide a versatile, healthy option for any meal.

Clean Ingredients 

EAGLOBE Konjac noodles are sourced from premium-grade konjac root farms in China, where the Konjac plant has been a staple of healthy eating for centuries.

Ingredients: Konjac flour, water and acidity regulator (Calcium Hydroxide – E526). Each batch is carefully processed to maintain the highest quality and nutritional value, ensuring that you enjoy the benefits of this ancient superfood in every serving. These noodles deliver a pure, clean-eating experience.

Key Benefits:

• Low-carb and calorie-free – Ideal for keto and weight management.
• Gluten-free and vegan – Perfect for those with dietary restrictions.
• High in fiber – Supports digestive health with glucomannan.
• Versatile – Absorbs flavors, great for various recipes.
• Natural ingredients – Sourced responsibly from Konjac millers in China.

With their neutral flavor, EAGLOBE Konjac noodles offer a flexible base to create delicious, nutrient-dense meals that support your health goals. Add them to your pantry today for a satisfying, low-calorie alternative to traditional noodles.

How to Prepare EAGLOBE Konjac Noodles

1. Rinse Well: Open the package and drain the liquid. Rinse the konjac noodles under cold water for 1-2 minutes to remove their natural odor.
2. Boil (Optional): For a softer texture, boil the noodles for 2-3 minutes. This step makes the noodles more tender. Adding a dash of baking soda will soften it further and make it more porous to absorb the sauces from the later stages.
3. Dry Fry: Transfer the drained noodles to a hot, non-stick pan and dry fry them for 2-3 minutes. Stir continuously to remove excess water and improve the noodle texture.
4. Add to Your Dish: Once dry, the noodles are ready to absorb flavors from your sauces, seasonings, or soups. Add them to your favorite stir-fry, pasta sauce, or salad for a healthy, low-calorie meal.

Pro Tip: Konjac noodles absorb sauces well, so be generous with your favorite seasonings and flavors!