Just add Coconut milk and Egg (or egg replacer)
Elevate your mornings with a stack of these pancakes – each bite is a fusion of heirloom green banana’s earthy notes and almond’s natural richness. Whip up a batch effortlessly and relish the taste of indulgence.

Directions:
1. Empty the contents of the pancake mix pack into a mixing bowl.
2. Add 275ml coconut milk (any milk including other plant-based milk works)
3. Add 1 beaten egg ( Flaxseed egg works too)
4. Mix lightly until smooth.
5. Drop a scoop on a heated non-stick frypan and cook until browned on both sides
HINT
You can make waffles with this batter too.
Add room temperature water if the batter is too thick for pancake.

Experience the perfect harmony of flavors and health with our Gluten-Free Heirloom Green Banana and Almond Pancake Mix. Enjoy a wholesome delicious breakfast, Guilt-free!

Ingredients : Green banana flour 54%, Ground Almond 20%, Erythritol natural sweetener , Baking powder, Natural Vanilla, salt.
Allergen statement : Contains Almonds. May contain traces of egg, soy, milk, sesame , other tree nuts.
Store pack in a cool dark and dry area in the pantry until opened