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Organic Soursop leaves (Graviola)

From: $6.50 (incl. GST)

Supporting traditional and rural livelihoods
HEIRLOOM organic leaves of Graviola
Ethically harvested
Single ingredient
Packed at source
GMO-free
Vegan
Paleo
Keto
Raw
30g

 

Use for:

Food

Herbal tea | Baking

<strong>Conditions</strong>

There are many resources online, please conduct your own research to understand when it is appropriate to use graviola /soursop

Available as

Soursop leaf bits, Soursop fruit bits & Soursop fruit powder

Description

Potent

Graviola (a.k.a Soursop) leaves are sun-dried and used as a herbal tea as a natural and holistic treatment for various ailments

Uses

Use 1-3 tbsps to brew a herbal tea. Graviola/ Soursop leaves can also be consumed in whole when added to baking. Please conduct your research on how much to use for your particular health concern.

Flavour

Earth and woody.

Ingredients

100% organic soursop leaves. Soursop is also known as Graviola, Custard Apple, Guanabana, Cherimoya.

Storage

Soursop leaves’ potency and flavour remain strong as long as it is stored airtight and away from sunlight and dampness. Its best-before date is two years from packing.

Our promise

There is nothing else. No refining or colouring. 100% zero-waste, no bi-products.

Benefits

As research is still ongoing, we cannot legally make claims about the health benefits of consuming Graviola tea. We only know that many customers have requested us to source this for them when Western medicine has no alternatives. Resources and studies are here.

Please conduct your research and choose to use this product. Coming from a country rich in Ayurvedic history, natural remedies have been around for many centuries and as Lankans, we have always opted for these time-tested remedies.

True to our desire to share the bounties of Ceylon with the rest of the world, we bring this product to you. You can use it (or not) at your discretion. You can also brew the soursop fruit bits into a naturally therapeutic tea.

100+ years of expertise

Our sales support the traditional livelihoods of villagers in rural Sri Lanka. With the knowledge and expertise of multi generations, fruit and spice millers harvest our fruits and spices by traditional methods to retain their natural potency and flavour.  These traditional production methods allow village populations to utilise their ancient wisdom and expertise to survive in this modernised and mechanised world of manufacture by producing this 100% natural unrefined product.

Backed by generations of expertise of the harvesters and packed in a certified ISO and Organic processing mill, spice production plays a vital role in the rural village community’s employment, welfare, and well-being. This mill also organises religious and cultural events to inculcate a sense of belonging to a bigger cause, bringing a sense of pride and community to the villagers using age-old knowledge, treading lightly, and making a living for their families sustainably.

Price for quality

Kokonati & Heirloom products are made in small special batches for the Kiwi market. Specifically not mass-manufactured in massive commercial factories. So we do not enjoy the economies of scale that supermarket brands do. Instead, we pay the millers and farmers a fair price. Multigenerational expertise and knowledge guide the making of every Kokonati, Heirloom & Earthlady product. This easily justifies the premium price for the premium quality you are getting.

Loyalty

We are fiercely loyal to the millers and families we work with, that is why we also want to reward you for your loyalty. Now you too can collect loyalty rewards points every time you purchase an Heirloom product. Remember to sign up for the loyalty points (the tab on the far mid-right edge of this screen) and redeem loyalty points for a discount at checkout.

Packaging and recycling

30g, soft plastic. Dispose of the soft plastic bag in the supermarket collection bin.

Natural remedies are often lacking in scientific evidence. Kindly seek professional medical advice if you choose to use this product for the natural treatment of any condition or alongside any medication you intake.

Organic Soursop Leaves Tea Dosage for Therapeutic Use

There is no standardized or scientifically established “optimal concentration” of soursop leaves’ tea for the treatment of cancer or other ailments, as research on its effects in humans is still limited and mostly based on laboratory or animal studies. However, here’s what is generally considered safe and commonly recommended for those taking it as a natural remedy:

Most herbal practitioners suggest the following:

Amount of dried leaves per cup: 1–2 tbsp (2–5g) per 250-500ml of water

Concentration range:

4-10 g/L if brewing 1 tbsp

8-20 g/L if brewing 2 tbsp

Daily intake: 1–3 cups per day (500ml – 1L)

Brew time: 5–20 minutes, with longer steeping times leading to stronger extraction of bioactive compounds like acetogenins (which have been studied for anti-cancer properties).

Important Considerations

Toxicity Risk – Soursop leaves contain annonacin, a compound linked to neurotoxicity when consumed in very high amounts over long periods. Moderation is key.

Breaks and Cycling – Some herbalists suggest taking soursop tea for 30 days, then taking a 7-14 day break to prevent potential toxicity.

Not a Standalone Treatment – While soursop has shown anti-cancer potential in lab studies, it is not a replacement for medical cancer treatment. It should be used alongside professional medical guidance.

Optimal Brewing Guide for Organic Soursop Leaves for Tea (For Maximum Benefit & Safety)

Ingredients:

  • 2 tbsp (4-5g) dried soursop leaves 
  • 500ml water (pure, filtered)

Brewing Process:

  1. Boil Water – Bring 500ml of water to a rolling boil.
  2. Add Leaves – Reduce heat to low and add soursop leaves.
  3. Simmer (NOT Boil) – Let it gently simmer for 15-20 minutes (this helps extract more acetogenins without destroying beneficial compounds).
  4. Steep – Turn off the heat and let it steep for another 10 minutes before straining.
  5. Drink Warm or Cold – You can store it in the fridge and drink it throughout the day.

Dosage & Consumption:

  • For General Wellness – 1-2 cups (250-500ml) per day
  • For Therapeutic Use – Up to 3 cups (750ml-1L) per day
  • Suggested Cycle30 days on, then 7-14 days off to avoid potential neurotoxic buildup.

How to Enhance Benefits:

  1. Add a Fat Source – Soursop compounds (acetogenins) are fat-soluble, so adding coconut oil or black pepper may improve absorption.
  2. Pair with Antioxidants – Mix with turmeric, ginger, or green tea for added anti-inflammatory and immune-boosting effects.
  3. Avoid Metal Teapots – Use ceramic, glass, or stainless steel to avoid unwanted chemical reactions.

Safety & Side Effects:

  • Monitor for Side Effects – Symptoms like nausea, dizziness, or tingling may indicate overconsumption. Reduce intake if this occurs.
  • Avoid if Pregnant or Breastfeeding – No safety data is available.
  • Consult a Doctor – If taking medications, especially for blood pressure or diabetes, as soursop can lower blood sugar & blood pressure.

For best results, maintain a balanced diet and consult with a healthcare provider if using soursop tea as part of a treatment plan. Stay informed and enjoy your tea mindfully!

Additional information

Weight 0.03 kg
Soursop part

Leaf bits 30g, Fruit bits 60g, Fruit powder 30g

Customer Reviews

Based on 31 reviews
84%
(26)
10%
(3)
0%
(0)
3%
(1)
3%
(1)
C
Cristol Mubaiwa

Organic Soursop leaves (Graviola)

C
Celia Lind
Graviola

We love your product.

Thank You

D
David H
Have high hopes

Tastes much better than expected

F
Folasade Fabunmi
Excellent Product

Ver good product and prompt service

T
Tania Stake

Organic Soursop (Graviola) leaves 30g