Description

Discover the Essence of Pure Wellness

Elevate your tea experience with our Organic Guava Leaves, sourced directly from the lush landscapes of Sri Lanka. Renowned for their therapeutic properties, these leaves are a perfect addition to your daily wellness routine. Carefully harvested and dried to preserve their natural benefits, our guava leaves offer a fresh and invigorating taste, making each cup a nourishing ritual.

Nutrient-Rich Superfood

Organic Guava Leaves are celebrated for their rich nutrient profile. They are a potent source of antioxidants, which help combat oxidative stress and support overall health. These leaves are also packed with essential vitamins and minerals, such as Vitamin C, which boosts the immune system and promotes healthy skin.

Additionally, guava leaves contain beneficial compounds like flavonoids and polyphenols, known for their potential to support digestive health and regulate blood sugar levels.

A Natural Remedy for Wellness

The traditional use of guava leaves in herbal teas dates back centuries. Known for their soothing and therapeutic properties, they can aid in digestive comfort, support weight management, and contribute to a balanced lifestyle. Incorporating guava leaf tea into your daily routine may help promote relaxation and enhance overall well-being.

Sustainable and Ethical Sourcing

Our guava leaves are organically grown and ethically harvested to ensure the highest quality. By choosing our product, you are supporting sustainable farming practices and contributing to the welfare of local communities in Sri Lanka. Each pack of our guava leaves reflects our commitment to environmental responsibility and superior product quality.

Key Benefits of Organic Guava Leaves:

• Antioxidants: Combat oxidative stress and support general health.
• Vitamin C: Boosts immune function and enhances skin health.
• Flavonoids: Support digestive health and balance blood sugar levels.
• Sustainable Farming: Ethically harvested and environmentally friendly.

Embrace the natural wellness benefits of our Organic Guava Leaves and transform your tea-drinking experience into a journey of health and relaxation.

100+ years of expertise

Our sales support the traditional livelihoods of villagers in rural Sri Lanka. With the knowledge and expertise of multi generations, fruit and spice millers harvest our fruits and spices by traditional methods to retain their natural potency and flavour.  These traditional production methods allow village populations to utilise their ancient wisdom and expertise to survive in this modernised and mechanised world of manufacture by producing this 100% natural unrefined product.

Backed by generations of expertise of the harvesters and packed in a certified ISO and Organic processing mill, spice production plays a vital role in the rural village community’s employment, welfare, and well-being. This mill also organises religious and cultural events to inculcate a sense of belonging to a bigger cause, bringing a sense of pride and community to the villagers using age-old knowledge, treading lightly, and making a living for their families sustainably.

Price for quality

Kokonati & Heirloom products are made in small special batches for the Kiwi market. Specifically not mass-manufactured in massive commercial factories. So we do not enjoy the economies of scale that supermarket brands do. Instead, we pay the millers and farmers a fair price. Multigenerational expertise and knowledge guide the making of every Kokonati, Heirloom & Earthlady product. This easily justifies the premium price for the premium quality you are getting.

Loyalty

We are fiercely loyal to the millers and families we work with, that is why we also want to reward you for your loyalty. Now you too can collect loyalty rewards points every time you purchase an Heirloom product. Remember to sign up for the loyalty points (the tab on the far mid-right edge of this screen) and redeem loyalty points for a discount at checkout.

Packaging and recycling

30g, soft plastic. Dispose of the soft plastic bag in the supermarket collection bin.

Natural remedies are often lacking in scientific evidence. Kindly seek professional medical advice if you choose to use this product for the natural treatment of any condition or alongside any medication you intake.

A simple method to make Guava leaf tea.

Here’s a simple method to prepare the tea:
Ingredients:
1 tablespoon of loose, coarse-cut dry guava leaves.
2 cups of water
Optional: sweetener of your choice (e.g., honey, sugar, or stevia) to taste

Instructions:

1. Boil the water: Bring 2 cups to a boil in a saucepan or kettle.
2. Add the guava leaves: Once the water reaches a rolling boil, add one tablespoon of loose, coarse-cut dry guava-leaf to the boiling water.
3. Simmer the leaves: Reduce the heat to low and let the guava leaves simmer in the water for 10 to 15 minutes. This simmering process will allow the beneficial compounds from the leaves to infuse into the water and create the tea.
4. Strain the tea: After simmering, remove the saucepan and strain the tea to remove the guava leaves. You can use a fine mesh strainer or a tea infuser. Alternatively, pour the tea through a coffee filter to get a clearer tea.
5. Sweeten to taste (optional): Add a sweetener to the strained guava leaf tea if desired. Honey, sugar, or stevia are commonly used sweeteners, but you can adjust the amount to suit your taste preferences.
6. Serve and enjoy: Pour the guava leaf tea into a cup and enjoy it while it’s still warm. You can also chill the tea in the refrigerator if you prefer to have it cold.
Remember that guava leaf tea is generally considered safe when consumed in moderation. However, if you have any underlying health conditions or are taking medications, it’s best to consult with a healthcare professional before adding soursop-leaf tea to your diet. Pregnant or breastfeeding women should exercise caution and seek medical advice before consuming herbal teas.