Italian-made Gluten-free pastas

From: $6.00 (incl. GST)

Choose from:

Gluten-free gnocchi from MOLISANA of Italy
Gluten-free spaghetti from an Italian maker, GRANORO Biologico.
Gluten-free lasagne sheets from an Italian maker, GRANORO Biologico

Easy Recipes

Quick comfort-fix

Boil pasta until soft cooked, strain and stir in Banu’s Chilli Oil, Sprinkle nutritional yeast or a cheese ( vegan or not) for a quick bowl of warm comfort food!
Keep it vegan and dairy-free – the choice is all yours!

Pasta type

Gnocchi 500g

Spaghetti 400g

Lasagne 250g

Price

$8.50 (incl. GST)

$6.00 (incl. GST)

$8.50 (incl. GST)

Description

GNOCCHI (Gluten-free)

Every 100g contains:

692kJ (165 Kcal)
3.5g of Protein
0.4g of Fat
36.75g of Carb (0.1g sugar)
560mg of Sodium
3.1g of Dietary fiber

Ingredients : Rehydrated potatoes, Corn flour, potato starch, corn starch, rice flour, salt, acidity regulator (270) preservative (200), Turmeric. Suitable for gluten intolerant folks.

SPAGHETTI (Gluten-free)

Every 100g contains:

1500kJ (354 Kcal)
7.5g of Protein
1.5g of Fat
76.5g of Carb (2.5g sugar)
30mg of Sodium
2g of Dietary fiber

Ingredients: Corn flour, rice flour Quinoa flour, emulsifier. May contain traces of soya.

LASAGNE (Gluten-free)

Every 100g contains:

1509kJ (356 Kcal)
6.7g of Protein
1.1g of Fat
80g of Carb (0.3g sugar)
0mg of Sodium
1.2g of Dietary fiber

Ingredients: Corn flour, rice flour. May contain traces of soya.

Additional information

Pasta type	Gnocchi 500g, Spaghetti 400g, Lasagne 250g